Fudge ingredients
All allergens are listed in bold, if you have any further questions then please ask a member of our staff for assistance.
All our fudge is handmade in a nut-free kitchen, and it’s completely
vegetarian, gluten-free, and palm oil-free too!
Sea Salt
Ingredients: cane sugar, golden syrup, evaporated
milk, whole
milk, double cream (milk), salted butter (butter, salt)
(milk), 0.5% sea salt.
Rum and Raisin
Ingredients: cane sugar, golden syrup, evaporated milk, whole milk, double cream (milk), salted
butter (butter, salt) (milk), 7% raisins, 2.5 % rum (alcohol).
Double Cream
Ingredients: cane sugar, golden syrup, evaporated
milk, whole
milk, double cream (milk), salted butter (butter, salt) (milk), vanilla bean paste, vanilla extract.
Chocolate
Ingredients: sugar, golden syrup, evaporated milk, whole milk, double cream (milk), salted
butter ( butter, salt ) (milk), milk Belgian chocolate (sugar, cocoa butter, whole milk powder, cocoa
mass, emulsifier (soy lecithin), natural vanilla flavouring ), vanilla extract.
Dark & Salty
Ingredients: cane sugar, golden syrup, evaporated milk, whole milk, double cream (milk), salted
butter (butter, salt) (milk),
Belgian dairy-free plain chocolate (sugar, cocoa butter, cocoa mass,
emulsifier (soy lecithin), natural vanilla flavouring), 0.5% sea salt.
Coffee
Ingredients: cane sugar, evaporated
milk, whole
milk, double cream (milk), golden syrup, salted butter (butter, salt) (milk), 2% coffee, vanilla extract.
Raspberry
Ingredients: sugar, golden syrup, evaporated milk, whole milk, double cream (milk), Belgian white
milk chocolate ( sugar, cocoa butter, whole milk powder, cocoa mass, emulsifier (soy lecithin), natural vanilla flavouring), salted butter (butter, salt) (milk), freeze-dried natural raspberries, raspberry paste (raspberries 40%, saccharose, glucose-fructose syrup, water),
natural raspberry flavouring.
Honeycomb
Ingredients: Cane sugar, evaporated milk, whole milk, double cream (milk), Isle of Wight honey, golden syrup, salted butter (butter, salt) (milk), honeycomb (sugar, glucose syrup, non – hydrogenated vegetable fat, raising agent)
Supporting local
We use whole milk, double cream and butter in every batch of fudge tht we make.



