Four slices of Double Cream. Made with milk and cream from the Isle of Wight dairy.

Double Cream | Indulge yourself, every bite offers a rich and creamy sensation complemented by the exquisite flavours of Madagascan vanilla and Guernsey double cream from the Isle of Wight

Our fudge is made by hand in a kitchen that handles tree nuts ( walnuts, cashews, brazils, almonds, hazelnuts ) peanuts, milk and soya. All of our fudge is vegetarian-friendly and is free of gluten and palm oil.

Ingredients

White cane sugar, dark brown cane sugar, evaporated milk (milk),whole milk (milk), golden syrup, salted butter (butter (milk),salt ), 5.5% double cream (milk), Madagascan vanilla bean paste (water, ethanol & vanilla bean extractives, sugar, xanthan gum & vanilla seeds), Madagascan vanilla bean extract (water, alcohol, vanilla bean extractives & sugar)