Two slices of Double Cream Fudge and Two slices of Sea Salt Fudge. Made with milk and cream from the Isle of Wight dairy.

Double Cream | Indulge yourself, every bite offers a rich and creamy sensation complemented by the exquisite flavours of Madagascan vanilla and Guernsey double cream from the Isle of Wight

Sea Salt | This classic flavour is a delightful combination of sweet and salty perfect for those who enjoy the contrast of savoury and sweet.

Our fudge is made by hand in a kitchen that handles tree nuts ( walnuts, cashews, brazils, almonds, hazelnuts ) peanuts, milk and soya. All of our fudge is vegetarian-friendly and is free of gluten and palm oil.

Ingredients

Double Cream Fudge

White cane sugar, dark brown cane sugar, evaporated milk (milk),whole milk (milk), golden syrup, salted butter (butter (milk),salt ), 5.5% double cream (milk), Madagascan vanilla bean paste (water,ethanol & vanilla bean extractives, sugar, xanthan gum & vanilla seeds), Madagascan vanilla bean extract (water, alcohol, vanilla bean extractives & sugar)

Sea Salt Fudge

White cane sugar, dark brown cane sugar, evaporated milk (milk),whole milk (milk), double cream (milk), salted butter (butter, salt) (milk), golden syrup, 0.6% sea salt.